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Slow Cooker Amish Cube Steak with Brown Gravy: A Hearty Comfort Meal

 



How to Make Slow Cooker Amish Cube Steak with Brown Gravy

1. Season the Meat

Start by patting the cube steaks dry. Sprinkle both sides with salt, pepper, and garlic powder. This simple seasoning enhances the natural flavor of the beef.

2. Layer the Ingredients

Place the sliced onions at the bottom of the slow cooker. Lay the seasoned cube steaks on top of the onions in a single layer if possible.

3. Prepare the Gravy Mixture

In a bowl, whisk together the beef broth, brown gravy mix, and Worcestershire sauce until smooth. Pour this mixture evenly over the steaks in the slow cooker.

4. Slow Cook the Steak

Cover the slow cooker and cook on low for 6–8 hours or high for 3–4 hours. The long, slow cooking process helps the cube steak become extremely tender while allowing the gravy to develop rich flavor.

5. Thicken the Gravy

About 20 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir it into the slow cooker and let the gravy cook for another 15–20 minutes until it thickens.

6. Finish and Serve

Once the gravy reaches your desired thickness, taste and adjust the seasoning if needed. Garnish with fresh parsley for a bit of color and freshness.

Best Side Dishes to Serve

This dish pairs wonderfully with simple sides that soak up the flavorful gravy. Popular options include:

  • Creamy mashed potatoes

  • Buttered egg noodles

  • Steamed rice

  • Roasted carrots or green beans

  • Fresh homemade bread or dinner rolls

The rich brown gravy makes any of these sides even more delicious.

Helpful Tips for Perfect Cube Steak

Sear the steaks first (optional). Browning the cube steaks in a skillet for a few minutes before placing them in the slow cooker can add extra depth of flavor.

Avoid overcooking on high heat. Cooking slowly on low heat produces the most tender results.

Add vegetables for a full meal. Potatoes, mushrooms, or carrots can be placed in the slow cooker with the meat for a one-pot dinner.

A True Homestyle Classic

Slow Cooker Amish Cube Steak with Brown Gravy reflects the essence of traditional comfort cooking: simple ingredients, slow preparation, and rich, satisfying flavors. The combination of tender beef and savory gravy creates a meal that feels warm, filling, and perfect for sharing with family around the dinner table.