Oven-Baked 4-Ingredient Cheesy Potato Stacks: Simple, Crispy, and Delicious

Looking for a side dish that’s elegant enough for dinner parties but easy enough for weeknight meals? Enter oven-baked 4-ingredient cheesy potato stacks—a simple recipe that transforms humble potatoes into crispy, golden towers of cheesy goodness. With just four ingredients and minimal effort, these stacks are as impressive as they are delicious.

Why These Potato Stacks Are a Game-Changer

Potatoes are a classic comfort food, but this recipe elevates them with:

• Crispy edges from baking in the oven

• Creamy, cheesy layers that melt perfectly between slices

• Minimal ingredients while maximizing flavor

• Versatility—serve as a side dish, appetizer, or even a fun brunch option

Ingredients You’ll Need

• 3–4 medium russet potatoes, peeled and thinly sliced

• 1 cup shredded cheddar cheese (or your favorite melting cheese)

• 2 tablespoons unsalted butter, melted

• Salt and black pepper, to taste

Optional garnish: chopped chives, parsley, or a sprinkle of paprika

Step-by-Step Instructions

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