Oven-Baked 3-Ingredient Amish Chicken Soup with Potatoes: Simple Comfort in a Bowl

Amish cooking is famous for its simplicity, heartiness, and flavor, and this Oven-Baked 3-Ingredient Amish Chicken Soup with Potatoes is a perfect example. With just three main ingredients, you can create a comforting, wholesome meal that feels like it’s been simmering all day, even though it’s made conveniently in the oven. This recipe is ideal for busy weeknights, cozy family dinners, or anyone craving a homemade, nourishing soup with minimal fuss.

The magic of this dish lies in its simplicity: chicken, potatoes, and a few seasonings combine in the oven to create a rich broth, tender meat, and perfectly cooked potatoes, all in one pot.

Why This Recipe Works

The beauty of Amish cooking is in its minimalism. Instead of relying on complex sauces or long ingredient lists, this recipe uses the natural flavors of chicken and potatoes. Baking the soup in the oven allows the ingredients to cook evenly, releasing their flavors into the broth without constant stirring. The result is a wholesome, flavorful soup that feels satisfying and comforting.

Ingredients You’ll Need

This simple recipe uses only a few ingredients:

• 4 bone-in chicken thighs or breasts

• 4–5 medium potatoes, peeled and diced

• 4 cups chicken broth (homemade or store-bought)

Optional seasonings: salt, pepper, garlic powder, or fresh herbs such as thyme or parsley. Even without extras, the flavors are naturally rich and delicious.

How to Make Oven-Baked Amish Chicken Soup with Potatoes

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