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Low Carb 3-Ingredient Salmon Patties (Crispy, Easy & Family Favorite)

 


How to Make Low Carb Salmon Patties

Step 1: Prepare the Salmon

Drain the canned salmon thoroughly. Press gently with the lid to remove excess liquid. Place the salmon in a mixing bowl and flake it with a fork.

Remove any large bones or skin if desired.

Step 2: Mix the Ingredients

Add the eggs and grated Parmesan cheese to the bowl with the salmon.

Stir until the mixture becomes thick and slightly sticky. If it feels too loose, let it sit for a few minutes so the cheese absorbs moisture.

Step 3: Shape the Patties

Using your hands, scoop portions of the mixture and shape them into patties about:

  • 2–2½ inches wide

  • ½ inch thick

You should get about 10–12 patties.

Place them on a plate while preparing the skillet.

Step 4: Heat the Skillet

Place a large skillet over medium heat and add enough oil to lightly coat the bottom.

Allow the oil to heat until it shimmers.

Step 5: Fry the Patties

Carefully place the patties into the skillet, leaving space between them.

Cook for 3–4 minutes without moving them until the bottoms are crispy and golden brown.

Step 6: Flip and Finish Cooking

Flip the patties gently with a spatula and cook the second side for another 3–4 minutes until crisp and cooked through.

Step 7: Drain and Cool

Transfer the cooked patties to a plate lined with paper towels to drain excess oil.

Repeat with the remaining patties.

What to Serve With Salmon Patties

These patties pair wonderfully with simple sides.

Try serving them with:

  • Fresh green salad

  • Steamed vegetables

  • Coleslaw

  • Lemon wedges

  • Avocado slices

  • Cauliflower rice

They also make a great low-carb sandwich substitute when wrapped in lettuce.

Tips for Perfect Salmon Patties

  • Drain the salmon very well so the patties hold together.

  • Use finely grated Parmesan for the best texture.

  • Let the mixture rest a few minutes before shaping.

  • Avoid overcrowding the skillet so they crisp properly.

  • Cook on medium heat to prevent burning.

Storage Instructions

Refrigerator

Store the patties in an airtight container for up to 3 days.

Layer them with parchment paper to prevent sticking.

Reheating

Reheat in a dry skillet over medium heat for a few minutes until warmed through.

Freezing

Freeze cooked patties in a freezer-safe container for up to 2 months.

General Recipe Information

  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • Total Time: 20 minutes

  • Servings: 10–12 patties

  • Difficulty: Easy

Frequently Asked Questions (FAQ)

Are salmon patties keto friendly?

Yes! Because this recipe uses no breadcrumbs or crackers, it’s naturally low carb and keto-friendly.

Can I bake these instead of frying?

Yes. Bake them at 375°F for about 15–18 minutes, flipping halfway through.

Do I need to remove the bones from canned salmon?

The small bones are actually soft and edible, but you can remove them if you prefer.

Why are my patties falling apart?

This usually happens if the salmon wasn't drained enough. Letting the mixture rest also helps it firm up.

Can I eat these cold?

Absolutely! They’re delicious cold straight from the fridge.

Conclusion

These Low Carb 3-Ingredient Salmon Patties prove that simple recipes are often the best ones. With just a few pantry staples, you can create crispy, flavorful patties that are perfect for quick lunches, dinners, or snacks.

They’re easy, affordable, and incredibly satisfying—exactly the kind of comforting recipe families come back to again and again.

If you enjoyed this recipe, you might also like:

  • Slow Cooker Hamburger Potato Casserole

  • Cheesy Garlic Naan Bread

  • Slow Cooker Amish Sausage Chowder

  • Creamed Peas on Toast

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Nutritional Information (Approximate Per Patty)

  • Calories: 110

  • Protein: 11g

  • Fat: 7g

  • Carbohydrates: 1g

  • Sodium: 260mg