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German Chocolate Pan Chewies (Easy 9×13 Chocolate Coconut Bars)

 


German Chocolate Pan Chewies (Easy 9×13 Chocolate Coconut Bars)

Some desserts instantly remind us why classic flavors never go out of style. If you’re a fan of German chocolate cake, then you already know how irresistible that rich chocolate, coconut, and pecan combination can be. These German Chocolate Pan Chewies bring those same beloved flavors into an easy, crowd-pleasing dessert bar that comes together in one pan.

I’m always thankful for recipes like this—simple ingredients, quick prep, and the kind of dessert that makes everyone ask for seconds. With the help of a boxed cake mix shortcut, these chewy chocolate bars are ready in no time. The base is soft and fudgy, while the topping is sweet, gooey, and packed with coconut, pecans, and melty chocolate chips. And honestly, the smell when this is baking in the oven is incredible!

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Recipe Overview

What Are German Chocolate Pan Chewies?

German Chocolate Pan Chewies are soft, chewy dessert bars inspired by classic German chocolate cake. They start with a chocolate cake mix crust, topped with a rich coconut-pecan filling and finished with chocolate chips for an indulgent treat.

Reasons to Love This Recipe

  • Quick and easy dessert

  • Uses convenient boxed cake mix

  • Rich chocolate flavor

  • Chewy coconut-pecan topping

  • Perfect for potlucks, parties, or family desserts

What Do They Taste Like?

These bars have a fudgy chocolate base topped with a sweet, gooey mixture of coconut and pecans. The sweetened condensed milk creates a caramel-like texture, while chocolate chips melt into every bite.

Benefits of This Recipe

  • Minimal preparation time

  • One-pan dessert

  • Easy to slice and serve

  • Perfect make-ahead treat

Ingredients

  • 1 box chocolate cake mix

  • 2 large eggs

  • ½ cup (1 stick) butter, melted

  • 1 (14 oz) can sweetened condensed milk

  • ½ cup milk chocolate chips

  • 1 cup chopped pecans

  • 1 teaspoon vanilla extract

  • 1 cup shredded coconut

  • ¼ teaspoon kosher salt

Kitchen Tools Needed

  • 9×13-inch baking dish

  • Mixing bowls

  • Whisk or spoon

  • Spatula

  • Measuring cups

  • Nonstick cooking spray

Ingredient Additions and Substitutions

You can easily customize this dessert depending on your taste.

Optional Additions

  • Dark chocolate chips

  • Butterscotch chips

  • Toasted coconut

  • Caramel drizzle

Substitutions

  • Walnuts instead of pecans

  • Semi-sweet chocolate chips instead of milk chocolate

  • Gluten-free cake mix if needed

How to Make German Chocolate Pan Chewies

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