Fluffy Cloud Cake: The Melt-in-Your-Mouth Dessert You’ll Fall in Love With

If you’ve ever wished for a cake that feels as light as air yet rich enough to satisfy a sweet craving, this dreamy, jiggly “cloud cake” is exactly what you’re looking for. From the image, you can see its signature look—tall, soft layers with a delicate golden top and a dusting of powdered sugar. But the real magic happens when you take a bite: it’s creamy, airy, and almost melts on your tongue.

This cake sits somewhere between a sponge cake and a cheesecake, combining the best of both worlds. It’s elegant enough for special occasions, yet simple enough to make at home.

What Makes This Cake So Special?

Unlike traditional dense cakes, this one relies heavily on whipped eggs to create its structure. The result is a soft, soufflé-like texture with a slightly custardy center. The gentle rise and subtle cracking on top give it that rustic, homemade charm.

It’s also not overly sweet, making it perfect for those who prefer balanced desserts.

Ingredients

• 4 large eggs (separated)

• 100g cream cheese (softened)

• 100ml milk

• 50g butter

• 80g sugar (divided)

• 60g all-purpose flour

• 20g cornstarch

• 1 teaspoon vanilla extract

• 1 teaspoon lemon juice (optional, for stability)

• Powdered sugar (for dusting)

How to Make This Fluffy Cake