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Crinkle Cake with Pear, Brie & Honey

 


How to Make Crinkle Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 13×9-inch baking pan with parchment paper.

Step 2: Prepare the Phyllo Dough

Take two sheets of phyllo dough at a time and gently bunch them accordion-style. Place them in the prepared pan.

Repeat this process with the remaining phyllo sheets until the pan is filled with crinkled layers.

Step 3: First Bake

Bake the crinkled phyllo dough for 10 minutes. This helps the layers begin to crisp.

Step 4: Add the Butter

Remove the pan from the oven and drizzle the melted butter evenly over the phyllo.

Return the pan to the oven and bake for another 10 minutes.

Step 5: Prepare the Custard

In a bowl, whisk together:

  • Eggs

  • Vanilla extract

  • Milk

  • Salt

Mix until smooth and fully combined.

Step 6: Add the Pear and Brie

Gently tuck pear slices and brie pieces throughout the crinkled layers of dough.

Sprinkle fresh thyme leaves evenly over the top.

Step 7: Pour the Custard

Pour the egg mixture evenly across the cake, allowing it to soak into the folds.

Step 8: Final Bake

Bake for 30–40 minutes, or until the top is golden and the custard is set.

Step 9: Finish and Serve

Drizzle the warm cake with honey, slice into squares, and serve.

What to Serve With Crinkle Cake

This dish works beautifully for brunch or dessert.

Great pairings include:

  • Fresh fruit salad

  • Coffee or espresso

  • Vanilla ice cream

  • Greek yogurt

  • Sparkling cider or brunch cocktails

Tips for the Best Crinkle Cake

  • Make sure the phyllo dough is fully thawed before using.

  • Work quickly with phyllo so it doesn’t dry out.

  • Don’t worry about perfect folds—the messy crinkles create the best texture.

  • Use ripe pears for maximum sweetness.

  • For extra crispiness, bake a few minutes longer until deeply golden.

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Reheating

Reheat in the oven at 325°F for about 10 minutes to restore crispiness.

Freezing

Freezing is not recommended because phyllo dough can lose its texture.

General Recipe Information

  • Prep Time: 15 minutes

  • Cook Time: 50–60 minutes

  • Total Time: About 1 hour

  • Servings: 8

  • Difficulty Level: Easy

Frequently Asked Questions (FAQ)

What is phyllo dough?

Phyllo dough is a very thin pastry dough used in many desserts and savory dishes. When baked, it becomes light, crisp, and flaky.

Can I use apples instead of pears?

Yes! Thinly sliced apples work wonderfully in this recipe.

Can I make this ahead of time?

Yes. Bake the cake, refrigerate it, and reheat in the oven before serving.

Is this recipe sweet or savory?

It’s a sweet-savory combination, thanks to the fruit, brie, and honey.

Can I skip the cheese?

Yes. You can omit the brie and create a sweeter dessert version.

Conclusion

This Crinkle Cake with Pear, Brie, and Honey is one of those magical recipes that looks elegant but requires very little effort. With crispy golden layers, creamy cheese, sweet fruit, and a drizzle of honey, it’s a treat that feels both comforting and sophisticated.

Whether you serve it for brunch, dessert, or a special gathering, it’s guaranteed to impress your guests—and it might just become one of your favorite easy recipes too.

If you enjoyed this recipe, you may also love:

  • Peach Cobbler

  • Cream Cheese Cake

  • Chocolate Basque Cheesecake

  • German Chocolate Pan Chewies

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Nutritional Information (Approximate Per Serving)

  • Calories: 280

  • Carbohydrates: 28g

  • Protein: 6g

  • Fat: 16g

  • Saturated Fat: 9g

  • Sugar: 12g

  • Sodium: 220mg