Chicken Cordon Bleu Lasagna: A Creamy Twist on a Classic Favorite

If you love comfort food with a creative spin, Chicken Cordon Bleu Lasagna is a dish that delivers both familiarity and surprise. It takes the beloved flavors of traditional chicken cordon bleu—tender chicken, savory ham, and melted cheese—and layers them into a rich, creamy lasagna that feels both indulgent and satisfying.

This recipe transforms a classic French-inspired entrée into an easy-to-share baked dish, perfect for family dinners, potlucks, or whenever you’re craving something warm and comforting with a gourmet touch.

What Makes This Dish Special?

Unlike traditional lasagna made with tomato sauce and ground beef, this version features a creamy white sauce, shredded chicken, and layers of ham and cheese. The result is a dish that’s:

• Rich and creamy instead of tangy

• Layered with savory flavors from chicken and ham

• Perfectly cheesy with a golden, bubbly top

It’s essentially comfort food elevated with a delicious twist.

Ingredients You’ll Need

Here’s what you’ll need to make Chicken Cordon Bleu Lasagna:

• 9 lasagna noodles (cooked and drained)

• 2 cups cooked, shredded chicken (rotisserie chicken works great)

• 1½ cups diced ham

• 2 cups shredded Swiss cheese

• 1 cup shredded mozzarella cheese

For the Cream Sauce:

• 3 tablespoons butter

• 3 tablespoons flour

• 2 cups milk

• 1 cup chicken broth

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper to taste

• 1 tablespoon Dijon mustard (optional, for classic cordon bleu flavor)

How to Make Chicken Cordon Bleu Lasagna