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Amish Meatball Noodles: A Comforting Homestyle Classic

 





How to Make Amish Meatball Noodles

1. Prepare the Meatball Mixture

In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic, salt, pepper, and parsley. Mix gently until all ingredients are well incorporated. Avoid overmixing, which can make the meatballs tough.

2. Shape the Meatballs

Roll the mixture into small meatballs about 1 inch in diameter. Place them on a plate or tray while you prepare the broth.

3. Simmer the Meatballs

In a large pot, bring the beef broth to a gentle simmer. Carefully add the meatballs to the broth and cook for about 15–20 minutes, allowing them to cook through and release their flavor into the liquid.

4. Cook the Noodles

Add the egg noodles directly into the same pot with the meatballs. Let them cook according to package instructions, usually around 7–9 minutes, until tender.

5. Thicken the Broth

In a small pan, melt the butter over medium heat. Stir in the flour and cook for about a minute to form a roux. Gradually add a ladle of the hot broth into the roux while stirring, then pour the mixture back into the pot. This step gives the broth a slightly creamy texture.

6. Final Seasoning

Taste the broth and adjust with salt and pepper if needed. Allow everything to simmer for another 2–3 minutes so the flavors blend.

Serving Suggestions

Serve Amish Meatball Noodles hot in large bowls. Sprinkle chopped parsley on top for a fresh touch. This dish pairs wonderfully with:

  • Fresh homemade bread

  • Buttered biscuits

  • A simple garden salad

  • Steamed green beans

The result is a cozy meal that feels both nostalgic and satisfying.

Tips for the Best Flavor

  • Use homemade egg noodles if possible for an authentic Amish-style texture.

  • Do not overcrowd the pot when cooking meatballs to ensure even cooking.

  • Simmer gently rather than boiling to keep the meatballs tender.

  • For extra richness, add a splash of cream to the broth at the end.

A Dish Built on Tradition

Amish Meatball Noodles represent the essence of traditional country cooking—simple ingredients transformed into a deeply comforting meal. Whether you're preparing dinner for your family or cooking a large pot for guests, this recipe delivers warmth, flavor, and the timeless appeal of homemade food.