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5-Ingredient Oven-Baked Pork Chop & Onion Casserole: Simple, Juicy, and Flavorful

 


Weeknight dinners don’t have to be complicated to be delicious. The 5-Ingredient Oven-Baked Pork Chop & Onion Casserole is proof that simple ingredients can create a meal bursting with flavor. Tender pork chops, sweet onions, and a savory sauce come together in one dish, baked to perfection in the oven. It’s hearty, comforting, and incredibly easy to prepare—perfect for busy evenings or casual family meals.

Why This Recipe Works

What makes this casserole stand out is its simplicity. With just five ingredients, it delivers:

  • Juicy pork chops: Oven-baking keeps them tender while infusing flavor from the onions and sauce.

  • Sweet, caramelized onions: Onions cook slowly alongside the pork, releasing natural sweetness and adding depth.

  • Minimal effort: No complicated steps, marinades, or fancy techniques—just assemble and bake.

Ingredients You’ll Need

  • 4 bone-in or boneless pork chops (about 1-inch thick)

  • 2 large onions, thinly sliced

  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup

  • ½ cup milk

  • 1 teaspoon garlic powder (or salt and pepper to taste)

Optional garnish: fresh parsley or thyme for color and aroma

Step-by-Step Instructions

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